Antioxidant and Bioadhesive Properties of Onions (AlliumL., Alliaceae) Processed Under Acidic Conditions
نویسندگان
چکیده
منابع مشابه
Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.
UNLABELLED The integrity of onion cells and its impact on tissue texture after high pressure and thermal processing was studied. The contribution of cell membranes and the pectic component of cell walls on the texture properties of onion tissue were analyzed. Neutral red (NR) staining of onion parenchyma cell vacuoles was used for the evaluation of cell membrane integrity and microscopic image ...
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0308-8146/$ see front matter 2010 Elsevier Ltd. A doi:10.1016/j.foodchem.2010.06.037 * Corresponding author. Tel./fax: +34 988 387 060. E-mail address: [email protected] (J. Simal-Gándara Although onion (Allium cepa L.) bulbs are good sources of phenolic compounds, the levels of these secondary metabolites are highly variable, depending on the cultivar, production, metereological conditions and p...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2011
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942910903147825